The laboratory tasting session is the professional course of the tasting. You learn how to taste coffee and to narrow down the individual flavours in the cup by comparing the coffee to other flavours and aromas. We will guide you step by step so you too can enjoy coffee evaluation! No experience needed.
Coffee Collective has a flavour vision of a clear and bright cup where the origin of the coffee should shine through. We like to present as much of the coffees’ acidity and sweetness as possible. Some coffees will be more acidic and juicy - and some creamy and chocolatey - depending on the origin, but all the coffees are roasted for clarity.
Most of the ingredients used at our café are local, produced by small scale producers and mainly organic. Our origins of focus are Bolivia, Costa Rica, Nicaragua, Honduras, Guatemala, El Salvador, Ethiopia and Kenya. We're crafting to perfection our preferred taste profile and maintaining our ethical business model with the producers.
Our outdoor seating is open and our seatings has a 2 meters distance and cleaned off frequently. We serve the coffee at the table and ask you to hold a 2 meters distance in the line. If you’re not showing symptoms, you are heartily welcome to the café, to sit in or to go. As always, we are keeping our shelves filled with freshly roasted coffee from our roastery, to brew at home.